Remove the herbs from the stems and pluck them into smaller pieces. Wash the herbs under cold, running water and pat them dry with paper towel. Place the herbs in a bowl. Wash and dry the strawberries and radishes and remove the stalks. Cut them into 2mm thick slices and put them in the bowl with the strawberries.
Season with salt, balsamic vinegar, lime juice, olive oil and gently mix it.
Serve the salad in deep plates and garnish with the leftover strawberries.